Yesterday I found one of our goldfish in the freezer, nestled between the breakfast sausages and a pint of mocha ice cream. She lay awaiting proper burial: a tiny coffin, a moment of silence, a cozy hole in the yard.
But Piranha has been stuck in purgatory for two or three weeks now, while her surviving compatriot circles the tank and gives me the stink eye.
I briefly consider her stiff corpse–recalling her five-year sentence of dry fish flakes and fake plants–before tossing her regretfully into the compost bin. Here’s hoping she doesn’t haunt me for too long.